Ok, I actually made these on Sunday, and then again on Tuesday. Take the average and you have Monday. Baking is a mystery to me. There so many pans, and so many ingredients... it's uncharted territory. Of course, I used to know a chef, who, upon hearing this, scoffed, and said, "Baking is easy. Very little 'feeling' involved in baking, and definitely no 'art.'" Unfortunate me, can't even handle the easy stuff. What he said... Perhaps for some that's true. But these were baked with much feeling; a feeling possibly close to hubris. While I realize that muffins are quite possibly the easiest thing to mix up and throw in the oven (evidenced by the fact that even I did it successfully), I still felt like I was soaring up to the sun when the warm scent filled my kitchen. It was also a birthday brunch, and I was told NOT to make eggs, in light of the fact that over the last 2 weeks, we ate 2 quiches and 1 Spanish tortilla. I wanted something different, un...